Chocolate P2B Icecream Sundae


2 c. frozen banana


4 tbs P2B

1.5 tbs Cacao powder

.5c. frozen pineapple

4tbs. almond milk

1 pkt ProtLife chocolate protein powder

1tbs coconut oil

.5tbs honey


  1. Place banana, P2B, 1 tbs. cacao powder, frozen pineapple, and almond milk into blender.
  2. Puree ingredients until texture resembles that of ice cream.
  3. Place contents into bowl, and set in freezer.
  4. Take the coconut oil, honey, remaining cacao powder and half of the protein powder and place into bowl. Mix until dough like substance forms.
  5. either place into bag and squeeze small drops onto plate, or roll small chocolate chip size pieces and place onto sheet.
  6. Freeze the chocolate chips for 3 minutes.
  7. Take ice cream out of freezer. Place remaining protein powder on top.
  8. Take chocolate Chips out of freezer and place onto sundae.
  9. Enjoy ice cream!

calories: ~615

Click here for video on how to make banana ice-cream



Published by Modern Food Explorer

Hi! Welcome to my site. I created this to share my recipes ive come up with. I love being active, and eating as healthy as possible, However I dont like how people say healthy is supposed to taste. So I spend a lot of time putting together recipes that satisfy my sweet tooth as well as my body's needs. In my free time I love to go hiking, draw, listen to music, as well as arts and crafts. If you have any questions, feel free to contact me! Sincerely, The Ginger

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: