Chocolate Peanutbutter Icing


1tbs coconut oil

1.5tbs honey

2tbs P2B powder

1 tbs. cacao powder


  1. Stir honey and coconut oil together until coconut oil is no longer lumpy.
  2. add in P2B and cacao powder. Stir until well mixed.
  3. Chill in freezer for a few minutes to make the consistency more like fudge. Or serve immediately.

calories: ~260

  • Try this recipe on the Protein Powder pancake recipe!

Published by Modern Food Explorer

Hi! Welcome to my site. I created this to share my recipes ive come up with. I love being active, and eating as healthy as possible, However I dont like how people say healthy is supposed to taste. So I spend a lot of time putting together recipes that satisfy my sweet tooth as well as my body's needs. In my free time I love to go hiking, draw, listen to music, as well as arts and crafts. If you have any questions, feel free to contact me! Sincerely, The Ginger

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