Peanut Butter Truffles


3 tbs peanut butter

1 tbs maple syrup

1.5 tbs egg whites

1.5 tbs coconut oil

3 tbs cocoa powder

2tsp maple syrup

1 tsp vanilla extract



  1. Mix the first three ingredients together into a tea cup or mug.
  2. microwave for 1 minute.
  3. cool in freezer
  4. pull apart cake and squish into round shapes
  5. melt coconut oil and mix with 2tsp maple syrup and vanilla extract.
  6. Cover truffles with the coconut oil mixture and freeze until hardened.
  7. Serve truffles21078791_1725372917504385_1790976602736995805_n

Published by Modern Food Explorer

Hi! Welcome to my site. I created this to share my recipes ive come up with. I love being active, and eating as healthy as possible, However I dont like how people say healthy is supposed to taste. So I spend a lot of time putting together recipes that satisfy my sweet tooth as well as my body's needs. In my free time I love to go hiking, draw, listen to music, as well as arts and crafts. If you have any questions, feel free to contact me! Sincerely, The Ginger

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