Piña Colada Icecream

Ingredients 2 c. frozen banana 1 c. frozen pineapple 4 tbs. coconut cream, unsweetened .5 tbs. molasses, unsulfured 4 tbs. ground or finely shredded, unsweetened coconut 4 tbs. coconut milk Directions place banana, pineapple, molasses, coconut cream, and coconut milk into food processor. Blend until smooth. Add in coconut shreds. Blend until well incorporated. Place

Lemon Vanilla Protein Cake

Ingredients 1 egg 2 scoops vanilla whey isolate protein powder 1 tbs lemon juice 1 tbs honey   Directions Put all ingredients into large mug. Mix all ingredients well Place into microwave for 3 minutes Let cool for 2 minutes. Enjoy Calories: 240

Quick Freezer Chocolate

Ingredients: 1 tbs coconut oil 1 tbs cacao powder .5 tsp cinnamon .5 tsp turmeric .5 tbs honey Directions: Mix all ingredients together in small dish. Blend until consistency is that of frosting. spread in an even layer about .25″ thick Let freeze for about 8 minutes or until solid. Enjoy the chocolate! calories: ~190

Banana Icecream With Coconut Crunch Coat

Ingredients: Ice cream: 1 c. frozen banana slices 3 tbs almond milk 2 scoops Chocolate Whey isolate protein powder Crunch Coat: 2 tbs. coconut oil( melted) .25 c. shredded unsweetened coconut 1 tbs cacao powder 2 tsp honey Directions: Put banana slices, almond milk, and protein powder into food processor. Process ingredients until well blended.

Peanutbutter and Jelly Icecream

Ingredients: 1 c frozen banana 2 tbs almond butter 2 tbs almond milk .5 c. frozen sliced strawberries .25 c fresh sliced strawberries 1.5 tbs maple syrup Directions: Take frozen banana, frozen strawberries, and almond milk and add to food processor, blending until smooth. Add in remaining ingredients. Continue to process until all ingredients are mixed

Chocolate Peanutbutter Protein Pancake

Ingredients: 1 scoop vanilla whey isolate Protein powder .5 scoop Muscle Tech chocolate whey protein 1 egg 1/4 c. almond milk .5 tsp turmeric 2tsp cinnamon 2 tbs. P2B Directions: Blend both protein powders, turmeric, cinnamon, and P2B together in mixing  bowl. Add milk and egg, stirring until well mixed. Either add of the batter

Chocolate Peanutbutter Icing

Ingredients: 1tbs coconut oil 1.5tbs honey 2tbs P2B powder 1 tbs. cacao powder Directions: Stir honey and coconut oil together until coconut oil is no longer lumpy. add in P2B and cacao powder. Stir until well mixed. Chill in freezer for a few minutes to make the consistency more like fudge. Or serve immediately. calories:

Black Bean Burger

Ingredients: -1 can black Beans( or about 1.5 cups) -2 eggs -9 tbs. Live G Free flour -1 tbs. minced garlic -.5tbs. black pepper -.5tbs. paprika -.5 tbs. crushed red pepper flakes -1tsp. turmeric   Instructions: Put Black beans and eggs into blender. Blend until ingredients resemble a liquid. Pour black bean blend into a