Ingredients
18 white potatoes( peeled, diced, and boiled)
1 can spinach, 1 cup plain greek yogurt
2 c. whole milk
1.25 c. water
2 tsp turmeric
1.25 tbs black pepper
1.5 tbs red pepper flakes
5 tbs italian seasoning
1 yellow onion, diced
2 tbs. veggie broth powder
Directions
- Puree potatoes and spinach. add to large sauce pan
- add in remaining ingredients, stir
- Heat until boiling, reduce heat.
- Keep on stove for about 5 more minutes.
- Let soup cool, then enjoy
Like this:
Like Loading...
Published by Modern Food Explorer
Hi!
Welcome to my site. I created this to share my recipes ive come up with.
I love being active, and eating as healthy as possible, However I dont like how people say healthy is supposed to taste.
So I spend a lot of time putting together recipes that satisfy my sweet tooth as well as my body's needs.
In my free time I love to go hiking, draw, listen to music, as well as arts and crafts.
If you have any questions, feel free to contact me!
Sincerely,
The Ginger
View more posts