Quick Freezer Chocolate

photographer: Jakob Richter


1 tbs coconut oil

1 tbs cacao powder

.5 tsp cinnamon

.5 tsp turmeric

.5 tbs honey


  1. Mix all ingredients together in small dish. Blend until consistency is that of frosting.
  2. spread in an even layer about .25″ thick
  3. Let freeze for about 8 minutes or until solid.
  4. Enjoy the chocolate!

calories: ~190

Published by Modern Food Explorer

Hi! Welcome to my site. I created this to share my recipes ive come up with. I love being active, and eating as healthy as possible, However I dont like how people say healthy is supposed to taste. So I spend a lot of time putting together recipes that satisfy my sweet tooth as well as my body's needs. In my free time I love to go hiking, draw, listen to music, as well as arts and crafts. If you have any questions, feel free to contact me! Sincerely, The Ginger

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